With beautiful views over the Amstel River and the city centre of Amsterdam, the Private Dining Room of Bord’Eau is the ideal location to dine in an intimate setting. Surrounded by the walls of exclusive wines, the Private Dining Room is available for up to 12 guests. This unique experience starts with a special selection of amuses followed by a menu with the signature dishes of Bord’Eau composed by Executive Chef Bas van Kranen and Executive Sous Chef Marcel Bonda.
For lunch you have the option of 3-, 4-, 5- or 6-courses. For dinner you have the option of 6-, 7- or 8-courses.
For availability or more information, please contact our Restaurant Coordinators via
E: firstname.lastname@example.org or +31 (0)20 531 16 19.