With its unique interior decorated in festive style and sparkling views over the historic city centre of Amsterdam, the Michelin-starred Bord’Eau Restaurant Gastronomique offers an extraordinary setting for a culinary celebration. Throughout the month of December Executive Chef Bas van Kranen presents a seasonal menu with a festive twist and exquisite desserts.
For more intimate lunches or dinners, the adjacent Private Dining Room is ideal for groups of up to 12 guests, surrounded by our award-winning ‘Walls of Wine’.
For reservations or other information please contact our restaurant reservations team via:
T: +31 (0) 20 531 16 19