Experience our contemporary translation of elegant and classic fine dining complemented by exquisite wines within the world of
‘Original Amsterdam Luxury’.
Executive Chef Bas van Kranen selects the best natural ingredients and presents these in its purest form. By using innovative techniques, he brings true and characteristic flavours to another level.
With a strong sense of curiosity, Van Kranen inspires his passionate team of young chefs and service brigade.
With over 850 wine labels Bord’Eau is honoured by Wine Spectator for having one of the most outstanding restaurant wine lists in the world.