During the 2019 edition of Hotelnacht PAND10 opened its doors once for exclusive dogs.
Chef Bas van Kranen and his team from Bord'Eau Restaurant Gastronomique left the kitchen on Saturday evening January 19 to prepare the most exclusive hot dogs of Amsterdam in PAND10. From 00:00 - 04:00 the team served 'decadent' hot dogs with a nice selection of sparkling cocktails.
The exclusiveness was that only 100 pieces of each type are available, served on the best brioche buns in Amsterdam.
Get a glimpse of the Dogs & Tails served this edition;
LOBSTERS & FLOWERS WITH HOLY OFFERING COCKTAIL (€25,-)
Brioche bun filled with a lobster dog, lemon verbena mayonnaise and roses
Don Julio Anejo with lemon verbena syrup, lime and cardamom bitters
FOIE GRAS & WILD DUCK WITH NEGRONI SBAGLIATO COCKTAIL (€25,-)
Brioche bun filled with a wild duck and foie sausage topped with black truffle & onions
Campari with sweet Vermouth topped up with beer
PORK BELLY & CAVIAR WITH DUTCH MARTINI COCKTAIL (€25,-)
Brioche bun filled with a pork sausage, cabbage and Asetra caviar
Corenwyn with Vodka, Vermouth and ‘Amsterdamse ui’
BANANA & CHOCOLATE WITH JEREZ OLD FASHIONED COCKTAIL (€20,-)
Brioche & cinnamon bun filled with caramelized banana, yuzu and chocolate
Bourbon with roasted hazelnut & sherry reduction, smokey Whiskey and Angostura bitters
Unfortunately we can not take any dietary wishes and restrictions into account.