A light, fresh cuisine with a menu full of sparkling, flavourful sensations, recognisable dishes and unique textures. This is the style of dynamic Executive Chef Bas van Kranen of Bord’Eau Restaurant Gastronomique, the Michelin-starred restaurant of De L’Europe Amsterdam. With stunning views over the bustling city center of Amsterdam, you may enjoy the culinary highlights where visuality plays a huge role in the dishes. The intimate setting, the simplicity of the décor and the personalized service led by Maître Dannis Apeldoorn, enhance the memorable experience that will last forever. With over 850 wine labels Bord’Eau is honoured by Wine Spectator 2018 for having one of the most outstanding restaurant wine lists in the world.
"Living and growing up in The Netherlands allowed me to develop a style that is inspired by a lot of unique flavours from different parts of the world. It starts with beautiful products and the right knowledge of combining them to perfectly express both in a well-balanced dish. It is our ambition to make it pure and simple, but at the same time complex and recognizable."
- Executive Chef Bas van Kranen
Should you not be able to find availability online on your requested date, please contact our Restaurant Coordinators directly. If desired, we can put you on the waiting list.
Lunch is served from Tuesday to Friday from 12 PM until 2:30 PM.
Dinner is served from Monday to Saturday from 6:30 until 10:30 PM.
On Sunday Bord'Eau is closed.
The dresscode for Bord'Eau Restaurant Gastronomique is casual chic.Bord'Eau Restaurant Gastronomique
Nieuwe Doelenstraat 2 - 14
1012 CP Amsterdam, The Netherlands
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