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UNDERSTATED LUXURY

Experience our contemporary translation of elegant and classic fine dining complemented by exquisite wines within the world of
‘Original Amsterdam Luxury’.

Executive Chef Bas van Kranen selects the best natural ingredients and presents these in its purest form. By using innovative techniques, he brings true and characteristic flavours to another level.

With a strong sense of curiosity, Van Kranen inspires his passionate team of young chefs and service brigade.

With over 850 wine labels Bord’Eau is honoured by Wine Spectator 2018 for having one of the most outstanding restaurant wine lists in the world.

Menu

"Living and growing up in The Netherlands allowed me to develop a style that is inspired by a lot of unique flavours from different parts of the world. It starts with beautiful products and the right knowledge of combining them to perfectly express both in a well-balanced dish. It is our ambition to make it pure and simple, but at the same time complex and recognizable."


- Executive Chef Bas van Kranen

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CONTACT

For reservations or other information please contact our Restaurant Coordinators from 9AM until 5:30PM daily via:
E: restaurant@deleurope.com
T: +31 (0)20 531 16 19

The dresscode is casual chic.

Should you not be able to find availability online on your requested date, please contact us directly.  If desired, we can put you on the waiting list.

OPENING HOURS

Tuesday to Saturday from 6:30 to 10:30 PM.

Bord’Eau will be closed from January 1 until January 20. We look forward welcoming you again in Bord’Eau from January 21 onwards.

Bord'Eau Restaurant Gastronomique
Nieuwe Doelenstraat 2 - 14
1012 CP Amsterdam, The Netherlands

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