Since 2013, Bord’Eau has been awarded with two Michelin Stars for the most impeccable lunch and dinner, showcasing its core flavours complemented by the finest wines from around the world. Executive Chef Richard van Oostenbrugge, Executive Sous-Chef Thomas Groot and Maître d' Kevin Man are ready to take you on a new culinary adventure; the entire team will give your lunch an upgrade you never thought possible. Invite friends, family and business relations to enjoy the city’s best 3-course lunch menu for €48,- per person, excluding beverages and if preferred served within the hour. Please click here to take a first look at this one-of-a-kind lunch menu.
We look forward welcoming you soon.