Bord’Eau showcases the core flavours of every ingredient by using the best products and composes true, pure and natural tastes.

“A culinary journey led by the core flavours of every ingredient by composing true, pure and natural tastes and create signature dishes that turn into Masterpieces. Bord’Eau is an exceptional fine dining restaurant with 42 seats and a unique Private Dining Room for up to 12 guests surrounded by the ‘Walls of Wine’ .”


We offer guests a tasting menu for 6, 7 or 8 courses in addition to our a la carte menu. With reservations starting from 7 persons, we would like to compose a menu for you.

In the restaurant we can seat up to 8 persons at one table. For reservations up to 12 persons, we would like to welcome you in our Private Dining Room.

We reserve the right to make any changes to the menu.


Lunch is served between 12:00 – 14:30h
from Tuesday till Friday
Dinner is served between 18:30 – 22:30h
from Tuesday till Saturday
Bord’Eau is closed every Sunday and Monday


Our reservation line is daily open
from 10:00 – 18:30h
T: +31 (0)20 531 16 19


24th December 2016 from 18:00 – 22:00h
Christmas Eve Dinner
7-course dinner excluding wines
€188 per person

25th December 2016 from 12:00 – 14:30h
Christmas Lunch
6-course dinner excluding wines
€138 per person

25th December 2016 from 18:00 – 22:00h
Christmas  Dinner
7-course dinner excluding wines
€188 per person


31st December 2016 from 19:00 – 23:00h
Festive Culinary Dining Experience
10-course dinner excluding wines
€348 per person

The Festive Culinary Dining Experience includes access to the Great Gatsby New Year’s Eve party where you get a free flow of house wine, beer, soft drinks and midnight snacks between 11pm-3am. Dress code for this special evening: Black Tie.


Should you not be able to find any availability, please reach out to our Restaurant Coordinator to get you on the list. We will contact you if there are any cancellations.