"Living and growing up in The Netherlands allowed me to develop a style that is inspired by a lot of unique flavours from different parts of the world. It starts with beautiful products and the right knowledge of combining them to perfectly express both in a well-balanced dish. It is our ambition to make it pure and simple, but at the same time complex and recognizable."
Executive Chef Bas van Kranen
Bord'Eau will reopen its doors on the 16th of January 2018.
For more information or reservations, please contact:
E: email@example.com | T: +31 (0)20 531 16 19.
We look forward to welcoming you soon!
For reservations or other information please contact our Restaurant Coordinators from 10AM until 6:30PM daily via:
T: +31 (0)20 531 16 19
Should you not be able to find availability on your requested date, please contact our Restaurant Coordinators directly.
Lunch is served from Tuesday until Friday from 12 noon until 2:30PM. Dinner is served from Tuesday until Saturday from 6:30 until 10:30 PM.
On Sunday and Monday Bord'Eau is closed.
Nieuwe Doelenstraat 2-14
1012 CP Amsterdam, The Netherlands